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Pepper (Chilli) Xalapa (3)

A type of Jalapeno that’s both more compact and productive than unnamed varieties. ‘Xalapa’ is the name of a Mexican city where these chillies are eaten green and mild or left to turn red and increase in heat, perfect to add to any meal, stuff with cream cheese and bake, or pickle to eat with nachos. The fruit is thick fleshed and juicy, perfect for any chilli lover. SHU10,000.